| [ Punjab, North India ] [ Dessert , Vegetarian ] |
| Time to cook : 5minutes |
| Ingredients: |
1 cup grated khoya (mava)
1/4 cup powdered sugar
1 teaspoon cocoa powder
2 tablespoons chopped pistachios
2 drops rose essence |
| Method: |
1. Combine the khoya and powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till
the sugar has dissolved and the moisture has evaporated (approximately 5 to 10 minutes).
2. Cool completely , add the rose essence and mix well. Divide into 2 equal portions.
3. In one portion, add the cocoa powder and mix well. Roll into a 200 mm. x 75 mm. (6" x 3") rectangle. Keep aside.
4. In the other portion, add the chopped pistachios and mix well. Make a roll of 25 mm. (1") diameter and 200 mm, (8") length.
5. Place the pistachio roll on the chocolate rectangle and roll it in such a way that the chocolate rectangle covers the pistachio
roll evenly from all sides and there are no cracks on the surface.
6. Wrap the roll in a plastic sheet or grease-proof paper and refrigerate till firm (for approx. 10 minutes).
7. Remove the plastic sheet or grease-proof paper and cut into 12 mm. (1/2") slices.
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| Submitted by : Gagandeep kaur
(gdhillion@usa.net)
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